Last night Darren and I dined at Sunset Grill at our hotel. I have eaten at this restaurant twice before on previous trips to the island and it never disappoints. Yesterday was no exception. We arrived just after sunset and had a beautiful outdoor table overlooking the waterfalls and gardens surrounding the pool area. The air cooled off so it was pleasant dining outside

We started off with drinks (well, nothing overly exciting for me) while we looked over the menu. There were so many amazing choices….a huge array of salads and fresh seafood appetizers to a wide variety of steaks, chops and fish for the main course. It was hard to decide what to eat but finally we narrowed it down. Darren started with Sunset Grill salad, a mix of greens, tomatoes, feta cheese and candied walnuts in a balsamic vinagrette dressing which he said was delicious. For our entrees, Darren had the pan seared sesame crusted tuna which was fresh and flavorful and a very generous size portion. I had the cold water rock lobster tails that were absolutely amazing – juicy, flavorful and tender. We both thought they were outstanding even with the hefty price tag. For dessert, Darren ordered chocolate ice cream which came in a large martini glass with strawberries, chocolate sauce and a cookie. The presentation was beautiful. Overall, this was a fabulous dinner although a little bit more expensive than the previous nights. We would definitely come back again on a future visit.