Friday night the Herman’s, Darren and I had dinner at Mykonos in Dobbs Ferry.  Darren and I have passed this restaurant many times and have been wanting to try it for months.  We’ve been a little hard pressed to find good quality restaurants in Westchester and we both really like Greek food so we were hoping it would be good.   It is usually crowded whenever we have driven by so we kept our fingers crossed that we’d have a good meal.  The restaurant isn’t huge but certainly can hold a nice crowd.  The menu is full of traditional Greek dishes including keftedes, spanikopita, tiropita, greek salad, moussaka, souvlaki and many many more traditional meals.

We started with pita bread and skordalia for dipping.  The skordalia was the perfect blend and not too garlicy.  Then we had a delicious piece of spanikopita baked in a rectangular shape.  Plenty of spinach and not too much phyllo dough just the way I like it.  The Greek salad was extremely fresh and plentiful and the dressing was very tasty.  We each tried something different for our main dish, and we were all extremely happy.  I had stuffed peppers and tomatoes (one of my favorites), Darren tried the lamb and orzo, Mom had seafood orzo and Dad ordered a lamb shank.  All of the portions were huge so we had some leftovers to enjoy this weekend.  The prices were very reasonable too, even with a bottle of wine.  We will definitely be back!